Empress of india Menu in Auckland

Succulent pieces of lamb in our own special butter sauce.

A classic ? sauteed in onions, tomatoes and a fine selection of Indian herbs and spices, slow-cooked to perfection.

Diced lamb cooked with ginger, garlic, onions, and spices.

Chicken cooked with fenugreek, onion and garlic with Chef?s special spices and sauces, with a thick gravy.

Cooked with mixed veg and coconut cream with onion and tomato rich gravy.

Tender Goat pieces with bone cooked in a traditional onion and tomato gravy.

Cooked with mustard oil, ginger, garlic, onion seeds, fenugreek seeds and spices. Intense in Indian pickle flavours.

Chicken drums with bone curry.

Our most popular curry. Tender morsels of boneless chicken cooked in the tandoor then finished in a mild creamy tomato-based gravy.

Chicken cooked in a delicious mango flavoured, creamy and lightly spiced sauce.

Cooked with onions, capsicums and special Indian spices.

Succulent pieces of meat cooked to perfection with spinach and spices.

Cooked with red capsicums, tomato sauce, spring onions and a blend of roasted spices.

This delicious dish comes traditionally from South India. Prepared with coconut and a hint of red chili, curry leaves and mustard seeds.

A mild, delicious creamy curry cooked in almond and grounded cashew gravy.

Cooked with capsicum, onions, tomatoes and herbs in a traditional kadhai.

Cooked in exotic herbs in the traditional North Indian style.

Boneless slices of meat cooked in a fine, hot and tangy vinegar sauce.

Tender Goat pieces with bone cooked in a traditional onion and tomato gravy.

Onion Bhaji, Samosa, Paneer Tikka and Hara Bhara Kebab.

Vegetable Samosa, Chicken Tikka, Lamb Seekh Kebab and Onion Pakoras.

Combination of Seekh Kebab, Malai Kebab, Chicken Tikka and Tandoori Chicken.

Homemade pastry, stuffed with a mixture of lightly spiced potato and peas.

Sliced onion stirred in chickpea flour and deep fried.

Spring chicken marinated in authentic spice and yogurt, cooked to perfection in the traditional tandoor. The secret lies in the marinating process.

Spring chicken marinated in authentic spice and yogurt, cooked to perfection in the traditional tandoor. The secret lies in the marinating process.

Marinated and cooked in our house spice

Fish deep fried with gram flour and spices.

Soya chap marinated and cooked in tandoor

Soya chap roasted in oven and then cooked in spices

Chicken cooked with lentils and spices

Lamb cooked with lentils and spices

Boneless lamb cooked in mince gravy with ginger, garlic and spices.

Boneless Chicken cooked in yogurt, garlic and spices.

Boneless Lamb cooked in yogurt, garlic and spices.

Half tandoori chicken cooked rice cream, pepper, tomato based sauce.

Goat cooked with rice and spices

Soft and extremely thin, Indian bread

Sliced onion, stripped in chickpea flour and deep fried.

Homemade pastry, stuffed with a mixture of lightly spiced potato and peas.

Deep-fried chicken coated with cornflour and spices, served with schezwan sauce.

Marinated tandoori cottage cheese, served with onions and capsicums.

Battered, fried boneless chicken cubes tossed in a wok with diced onions, capsicum and spring onions.

Cooked to perfection with special spices in the tandoor.

Succulent, marinated lean minced lamb smoked in the tandoor oven.

Succulent boneless chicken marinated in our famous tandoori marinade, then cooked to perfection in the tandoor.

Spring chicken marinated in authentic spices and yogurt, cooked to perfection in the traditional tandoor. The secret lies in the marinating process.

Fish fillets in authentic spices cooked to perfection in the traditional tandoor.

Fries with our homemade butter sauce.

A vegetarian kebab fresh vegetables and leafy vegetables.

Deep-fried vegetable balls tossed in a wok with diced onions, capsicum, spring onions and soy sauce.

Spring chicken marinated in authentic spices and yogurt, cooked to perfection in the traditional tandoor. The secret lies in the marinating process.

Chicken and rice slow cooked with authentic spices, yogurt and herbs. .

Lamb and rice slow cooked with authentic spices, yogurt and herbs.

Seasoned garden fresh vegetables cooked with basmati rice in herbs and spices.

Fresh Indian cottage cheese cooked in a buttery tomato sauce.

Homemade cottage cheese cooked with a subtly spiced spinach gravy.

Homemade cottage cheese cooked together with a medium spiced masala sauce.

Homemade Indian cottage cheese cooked with capsicum, onions,tomatoes and spices.

Fresh seasonal vegetables, cooked in creamy cashew mild gravy.

Black lentils stewed on a slow fire overnight.

Yellow dal tempered with cumin seeds and garlic.

Chickpeas cooked in a lightly spiced tomato and onion gravy.

Cooked with mustard oil, ginger, garlic, onion seeds, fenugreek seeds and spices. Intense in Indian pickle flavours.

Diced potatoes cooked with cumin seeds and spices. This is a dry dish.

Mashed potatoes and cottage cheese balls, tossed in a delicious gravy.

Mushroom and green peas, cooked with tomato, onion, garlic and garnished with cream and coriander.

Fresh vegetables cooked to perfection with tomato gravy.

This delicious dish comes traditionally from South India. Prepared with coconut and a hint of red chili, curry leaves and mustard seeds.

Soya protein and potatoes saut?ed in onions, tomatoes and a fine selection of Indian herbs and spices, slow-cooked to perfection.

Potatoes cooked in a traditional spinach spiced gravy.

Peas and homemade Indian cottage cheese cooked with tomatoes, spices and herbs.

Potato and peas cooked together in a subtle gravy.

Cauliflower and potatoes cooked in exotic spices with tomato and ginger.

Tender cooked prawns in butter masala sauce.

Prawn cutlets saut?ed with onions, capsicum, coriander and fresh coconut cream.

Tender, succulent fish cooked with onions, fenugreek and Chef?s special spices..

Chunky pieces of fish simmered with spices, herbs, tamarind and coconut.

Tender fish fillets cooked in a traditional onion and tomato gravy.

A delicacy cooked with capsicums and an exotic blend of herbs and spices.

Succulent pieces of prawn cooked to perfection with spinach and special spices.

Cooked with mix veg and coconut cream and onion tomato rich gravy.

Cooked with mustard oil, ginger, garlic, onion seeds, fenugreek seeds and spices. Intense in Indian pickle flavours.

Cooked with mix veg and coconut cream and onion tomato rich gravy.

Prawn cooked in a fine, hot and tangy vinegar sauce.

Fish cutlets saut?ed with onions, capsicum, coriander and fresh coconut cream.

Seasoned garden fresh vegetables cooked with basmati rice in herbs and spices.

Prawn and rice slow cooked with authentic spices, yogurt and herbs.

Basmati rice flavored with cumin seeds.

Chicken and rice slow cooked with authentic spices, yogurt and herbs.

Tender lamb pieces slow cooked with herbs, spices and basmati rice.

Traditional Indian sweet dumplings made with reduced milk and green cardamoms. Served warm.

Noodles cooked with vegetables

Noodles cooked with chicken

Pieces of chicken cooked with onion, capsicum and green chillies in soya sauce.

Cubes of cottage cheese cooked with onion, capsicum and green chillies in soya sauce.

Vegetable balls cooked in special Empress's Manchurian sauce.